Forked Up: A Thug Kitchen Podcast

Discussing food, politics, and pop culture. Hosted by 3x NY Times bestselling authors Michelle Davis and Matt Holloway, the snarky duo will help give a voice to regular folks who are just trying to get it together, in and outside of the kitchen.

LATEST EPISODE

Forked Up: A Thug Kitchen Podcast

Amanda Montell: #BeMeaner

Amanda Montell is a linguist and author of the book WORDSLUT: A FEMINIST GUIDE TO TAKING BACK THE ENGLISH LANGUAGE. Join Amanda as she stops by the show to talk about why people love rules, gender neutral insults and why teenage girls have it all figured out. Also, Matt & Michelle get you up to date on method-out animals, why Dunkin Donuts is out of its mind and the impending arrival of fast food technology that you're probably not going to like.
01:34:00 7/18/2019

Past Episodes

A friend of the show, pastry wizard Ali Tila co-authored 101 EPIC DISHES: RECIPES THAT TEACH YOU HOW TO MAKE THE CLASSICS EVEN MORE DELICIOUS with her husband, former guest Chef Jet Tila. Join us today for Ali's tips for home pastry cooks, her meaty cookie preference and a few food hang-ups. Also, Matt & Michelle beat up on the celery juice cleanse fad, celebrate the time someone decided to slice bread and get you updated on some food bacteria news that you should be aware of.
01:11:00 7/11/2019
Chef Tim Hollingsworth is a decorated restauranteur and winner of Netflix's FINAL TABLE and did all with no formal culinary training. Hear about his story as well as tips for home cooks and crafting meals with his children. Also, Matt & Michelle got you covered on the recent sriracha drama as well as Subway spinning shakes and Uber Eats not keeping it straight. Visit any Med Men location and use the code FORKEDUP at checkout to get 10% off of your purchase.
01:08:00 7/4/2019
Pinky Cole is on a roll with her Slutty Vegan restaurants, bringing passion-infused cuisine to the folks of Atlanta and wherever you see her food trucks. Join us for a conversation about meat Rumspringa, ghost restaurants and breaking down vegan misconceptions. Also, Matt & Michelle remember the creation of the UPC scanner, give props to Cracker Barrel and analyze the comfort foods of noted Democrats
01:12:00 6/27/2019
Natasha Case is the CEO of Coolhaus, a company that has been creating "ice cream sandwiches named after the architects and architectural movements that inspired them" since 2008. Coolhaus now has two LA-based storefronts, distribution in Whole Foods and has sold their wares at massive events such as Coachella. Hear all about Natasha's outlook on food, business and what flavors they've tried that have not gone so well. Also, Matt & Michelle shout out the founders of Pizza Hut, slam a few unruly vegans and get you hip to the Taco Bell Hotel!
01:23:00 6/20/2019
It's a case nightmares are made of. As Matt mentioned this week, we've got your sneak peek into the new true-crime series, 22 HOURS: AN AMERICAN NIGHTMARE. It's the frightening story of a D.C. power couple, their 10-year-old son, and housekeeper who were held hostage, tortured, and brutally murdered inside their burning D.C. mansion. You won't believe what happened during those last 22 hours alive, and the shocking trail of evidence that led police to the killer! Did he have help? Hear from key witnesses who reveal never-before heard details. Will this investigation lead to the release of discovered confidential audio recordings, so the public can hear the trial for the first time ever?  Listen to the first episode now: http://bit.ly/2Mzf5Ks   New episodes from this 10-part series will be available every Monday on PodcastOne.com and Apple Podcasts. Don't forget to subscribe, rate and review.
00:11:00 6/14/2019
Actress and author Tracy Pollan (MOSTLY PLANTS: 101 DELICIOUS FLEXITARIAN RECIPES FROM THE POLLAN FAMILY) stops by the podcast to share tales of harmonious family cooking, eggplant treats and how you don't always have to go "all or nothing." Also, Matt & Michelle run the gamut on royal hot dogs, Aldi's banter and Little Ceasars making plant-based options happen! Visit any MedMen location and tell them you heard about MedMen on FORKED UP for $10 off your purchase!
01:14:00 6/13/2019
Comedian Erica Rhodes (MODERN FAMILY, VEEP) stops by the show to talk about her new album SAD LEMON, living the pescatarian lifestyle and "graduating" from Lululemon. Also, Matt and Michelle get you dialed in on primitive potato recipes, political milkshake slinging and how Sweetgreen is stepping it up for their employees. Visit any Med Men location and use the code FORKEDUP at checkout to get 10% off of your purchase.
01:13:00 6/6/2019
Professional model and writer Tiah Eckhardt joins Matt and Michelle this week for a chat about her Instagram confidence, Ned Stark and Tiah's immense knowledge of lingerie. Also, Matt and Michelle get you educated about expiration dates, the history of food stamps and beef recalls.
01:07:00 5/30/2019
Comedian/actor Vir Das (WHISKEY CAVALIER, Netflix) is the guest today, bringing his frustration with American hotels with him. Hear about his quest for good Indian food in the US, how he doesn't curb the international vibe of his comedy for American audiences and how therapy put him on the right path. Also, Matt and Michelle caution against processed food portions, discuss the latest trade drama over tomatoes and discover how an Austrian McDonalds is your "friend" abroad.
01:22:00 5/23/2019
Food photographer Matt Armendariz stops by the podcast to share tips for making your food look great in your Instagram photos or wherever you post them. Also, Matt and our TK friends talk about why soup and pudding are not optimal for photographs. Also, Matt and Michelle celebrate the dawning of Spaghetti O's and why garlic is good for you (even more so!)
01:17:00 5/16/2019

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